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Directions
1. In a dish
large enough to hold the beef, combine the ginger, sesame
oil, pepper, canola oil, soy sauce, and wine. Stir to blend,
add the beef, turn to coat, and marinate, covered, at least
1 hour and preferably overnight.
2. Bring a large quantity of salted water to a boil. Fill a
large bowl and add ice. Add the asparagus to the boiling
water and cook until tender-crisp, 4 to 6 minutes. Transfer
to the bowl of ice water to cool. Drain well and set aside.
3. To make the leeks, heat a wok or large skillet over high
heat. Add the oil and swirl to coat the pan. When the oil
shimmers, add the leeks, garlic, and ginger and cook,
stirring, until soft, about 3 minutes.
4. Drain the beef and stir-fry just cooked through, about 4
minutes. Add the asparagus and stir-fry until thoroughly
heated. Season with the salt and pepper to taste and serve
immediately.
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