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Home| Crispy Kumai Harvest Rice Cake
Crispy Kumai Harvest Rice Cake
Crispy Kumai Harvest Rice Cake cup rice vinegar 
2 tbs sugar
2 cups of cooked Koshi Hikari Rice or sushi rice


In small saucepan, heat cup rice vinegar and 2 tbs sugar over low heat, until sugar is melted. Should be tart and have glossy texture. Mix the 2 cups of cooked Koshi Hikari Rice or sushi rice with the sugar and vinegar mixture. Mold the rice into the desired shape and grill until lightly browned on both sides, about 4 minutes.


Plating
Place the rice cake in the center, back, of the pate. Place a mound of the maitake salad on the rice cake and top with a piece of the salmon. Drizzle the lemongrass vinaigrette around the outside of the plate and garnish with extra scallions.

Copyright 2013 Ming Tsai