Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook "Simply Ming One-Pot Meals, he tackles all four. Broken down into seven techniques of one-pot cooking-including braising, wokking, sauteing, high-temperature cooking, roasting, tossing, and soups-SIMPLY MING: ONE-POT MEALS offers 80 recipes with Ming's well-known East-West approach. Every recipe minds its fat intakes and allergens (keeping it helpful); every ingredient can be found online or at your local market, be it supermarket or green market (keeping it tasty); every dish costs roughly $20 for four servings (keeping it economical); and, for most of the recipes, you'll only have to use one vessel in which to cook (keeping it simple).

Ming's Master Recipes features over 80 dishes using 20 new Master Recipes, all from season 2 of SIMPLY MING, in a full-color soft cover cookbook. To view sample pages and a product description, please click here. 

Ming is the Chef and Owner of Blue Ginger, an East/West bistro located in Wellesley, Massachusetts. Named the James Beard 2002 Best Chef Northeast, he is also an Emmy Award-winning host that can currently be seen on Public Television's SIMPLY MING.