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A light and crispy blend of brown rice, corn and oats, combined with black sesame seeds and sea salt.

• 110 calories per 33 chips
• 0 grams Trans Fat
• 70% Less Fat than the leading regular potato chips
• Good Source of Fiber (contains 3g fat per serving)
• 33 Chips for 110 calories
• 23 g whole grains per serving
• Made with Natural Ingredients 

Ingredients: Brown rice, whole corn meal, whole oat flour, sugar, sesame seeds, sunflower oil, corn bran, contains two percent or less of sea salt, salt, baking soda, soy flour, wheat flour. Contains Wheat and Soy ingredients.  Click Here for Nutritional Information

"I've grown up eating East-West food...taking the best of healthy Asian Cuisine and combining it harmoniously with Western Ingredients and techniques.  This idea became my Blue Ginger restaurant in Massachusetts and has been my inspiration as I search for ways to bring a blend of East and West to your plate.

My latest creation...

Multi-Grain Brown Rice Chips are a new generation of chips that will help you think differently about snacking.  Healthier choices don't have to lack taste.  My new chips are slowly toasted at just the right temperature to bring out the natural flavor of whole grains like brown rice and oats.  Baked extra thin and crispy, you can enjoy them right out of the bag or pair them with your favorite sandwich, salad or dip.

Our worlds keep getting smaller, which means our demand for tastes from around the globe keeps getting larger.  Delicious can be nutritious with the right combination of ingredients, flavors, textures and taste.  Let me be your guide.
Peace and Good Eating."

Ming Tsai