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Home | Recipes | Seafood | Bay Scallop Ceviche
Bay Scallop Ceviche
Bay Scallop CevicheBay Scallop Ceviche

Copyright, 1999, Ming Tsai, All Rights Reserved

1/2 pound bay scallops
3 fresh kaffir lime leaves
Chopped fresh cilantro to taste
1 shallot, finely minced
Juice of 1 lime
Juice of 1/2 lemon

In a bowl, mix all ingredients. Chill for 1 hour, then serve.

Franklin Estate Chardonnay, 1997:

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 1 hour

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