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Home| Asian Fish and Chips with a Spicy Dim Sum Dipping Sauce
Asian Fish and Chips with a Spicy Dim Sum Dipping Sauce
Asian Fish and Chips with a Spicy Dim Sum Dipping Sauce
Serves 4

Ingredients:
1 pound cod or other fatty white fish
-- may substitute with zucchini, mushrooms or chicken
2 cups rice flour
4-5 cups club soda
1 teaspoon chile powder
2 Russet potatoes, washed, skin on, sliced 1/4 inch thick
1/4 cup Dim Sum Dipper
1/2 cup store bought real mayonnaise
1/4 cup sliced scallions, green parts only
Salt and pepper to taste

Directions:
Pour the rice flour and the chile powder into a medium bowl and slowly whisk in the soda water until a light, pancake-like batter is formed. Note: Not all of the soda water may be needed. Dredge the fish in the batter.

Prepare a 375 F degree fryer. Fry the fish until golden brown, remove, season with salt and let drain on paper towels. Fry the potatoes until golden, remove, season with salt and let drain on paper towels.

In a small bowl, combine the mayonnaise, Dim Sum Dipper and sliced scallions.

Plating
Divide the fish and ‘chips’ evenly among four plates and drizzle the outside of the plate with the sauce. Serve additional sauce (for dipping) in small ramekins.
Copyright 2013 Ming Tsai