Live Customer Service!

1-866-ming com

1-866-646-4266

Newsletter signupSign up to get the latest information on Ming, his restaurants and his TV show.
Search
Categories
Free ground shipping in the continental United States on all orders over $88.00!*
 

Click here for BBB Business Review
Home| Asian Burger-Dogs with Shallot-Soy Slaw
Asian Burger-Dogs with Shallot-Soy Slaw
Asian Burger-Dogs with Shallot-Soy Slaw

Makes 6 ‘dogs’   

Ingredients

1 ½  pounds ground beef or may substitute with ground turkey
½ cup Blue Ginger Asian Marinade for Beef and Lamb   
     **available exclusively at your nearest TARGET store

2 cups white cabbage, shredded
1 cup carrots, shredded
One-third cup Blue Ginger Shallot-Soy Vinaigrette
     **available exclusively at your nearest TARGET store
Salt and Black Pepper to taste
2 tablespoons grapeseed oil to cook
Hot Dog Buns, toasted
Ketchup and Mustard
Blue Ginger Mango Salsa      
     **available exclusively at your nearest TARGET store

Blue Ginger Sambal              
     **available exclusively at your nearest TARGET store

Blue Ginger Wasabi powder   
     **available exclusively at your nearest TARGET store

Blue Ginger Chips:  Asian BBQ and Hawaiian Sea Salt  
     **available exclusively at your nearest TARGET store

  

Preparation 

1.     In a large mixing bowl, combine the ground beef and Asian Marinade.  When well mixed, form the ground beef (or turkey) into a tight ball, then roll it out on an even surface and form a hot-dog shape.

2.      Prepare a hot wok coated with 2 tablespoons of grapeseed oil over high heat.  Add 3 burger-dogs at a time to the wok and cook, while rotating, for 6-8 minutes. 

3.      Meanwhile, in a large bowl, combine the cabbage and carrots.  Toss to coat with the Shallot-Soy Vinaigrette and check for seasonings.

 

Plating 

1.  Family Style Serving.  Place the burger-dogs in the buns and put on a large platter.  Divide up the slaw among each person’s dish and let them ‘dress’ their own burger-dog. The ketchup and mustard is for the kits.  For the adults, mix a little of the sambal with the ketchup and mix a little of the wasabi paste with the mustard to make ‘grown-up condiments.  Adults will also like the Spicy Mango Salsa on their ‘dogs’.   Serve with the chips.

Copyright 2013 Ming Tsai