Makes 6 ‘dogs’   

Ingredients

1 ½  pounds ground beef or may substitute with ground turkey
½ cup Blue Ginger Asian Marinade for Beef and Lamb   
     **available exclusively at your nearest TARGET store
2 cups white cabbage, shredded
1 cup carrots, shredded
One-third cup Blue Ginger Shallot-Soy Vinaigrette
     **available exclusively at your nearest TARGET store
Salt and Black Pepper to taste
2 tablespoons grapeseed oil to cook
Hot Dog Buns, toasted
Ketchup and Mustard
Blue Ginger Mango Salsa      
     **available exclusively at your nearest TARGET store
Blue Ginger Sambal              
     **available exclusively at your nearest TARGET store
Blue Ginger Wasabi powder   
     **available exclusively at your nearest TARGET store
Blue Ginger Chips:  Asian BBQ and Hawaiian Sea Salt  
     **available exclusively at your nearest TARGET store

Preparation 

1.     In a large mixing bowl, combine the ground beef and Asian Marinade.  When well mixed, form the ground beef (or turkey) into a tight ball, then roll it out on an even surface and form a hot-dog shape.

2.      Prepare a hot wok coated with 2 tablespoons of grapeseed oil over high heat.  Add 3 burger-dogs at a time to the wok and cook, while rotating, for 6-8 minutes. 

3.      Meanwhile, in a large bowl, combine the cabbage and carrots.  Toss to coat with the Shallot-Soy Vinaigrette and check for seasonings.

Plating 

1.  Family Style Serving.  Place the burger-dogs in the buns and put on a large platter.  Divide up the slaw among each person’s dish and let them ‘dress’ their own burger-dog. The ketchup and mustard is for the kits.  For the adults, mix a little of the sambal with the ketchup and mix a little of the wasabi paste with the mustard to make ‘grown-up condiments.  Adults will also like the Spicy Mango Salsa on their ‘dogs’.   Serve with the chips.